Bamboo Whisk

Bamboo Whisk

Chansen (Bamboo Whisk) is the important tool for whisking Matcha. It helps to whisk Matcha powder into frothy lather, brings out the inner mellow of the tea. The bamboo is usually 2cm-2.5cm thick and 9cm-12cm long.

There are a vast amount of bamboo Matcha whisks on the market. The type of bamboo used to make a Matcha whisk is often different, the most common being handcrafted from white bamboo.

The amount of prongs also differs from whisk to whisk with the most common being 80, 100 or 120. To get the best results when making Matcha it is advisable to purchase a Matcha whisk.

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  • Chasen Suihui

    Matcha Bamboo Whisk- 80+ Bristles (Chasen) 茶筅-数橞

    RM53.00
    Chasen Suihui

    Matcha Bamboo Whisk- 80+ Bristles (Chasen) 茶筅-数橞

    RM53.00

    Matcha Bamboo Whisk- 80+ Bristles (Chasen)
    茶筅-数橞

    2 in stock (can be backordered)

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  • Matcha Bamboo Whisk- Hundred Bristles (Chasen) 茶筅-百本立

    Matcha Bamboo Whisk- Hundred Bristles (Chasen) 茶筅-百本立

    RM55.00
    Matcha Bamboo Whisk- Hundred Bristles (Chasen) 茶筅-百本立

    Matcha Bamboo Whisk- Hundred Bristles (Chasen) 茶筅-百本立

    RM55.00

    Matcha Bamboo Whisk- Hundred Bristles (Chasen)
    Chansen (Bamboo Whisk) is the important tool for whisking Matcha. This handmade Chasen is made of one piece of natural bamboo crafted into 100 fine bristles.
    茶筅百本立
    由一精細切割而成的竹塊製作而成,用以調攪抹茶,是點茶必備的工具。泡茶師先用一茶杓,將抹茶盛入茶碗,再加入熱水,之後以茶筅攪擊抹茶和水使生成泡沫。
    八十本立与一百本立,一百二十本立的区别在于,日本人会选用本立小的打浓的抹茶,本立大的打淡的抹茶,由此来调节抹茶泡沫的浓度大小

    2 in stock (can be backordered)

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